Tasting Notes Expect perfumed notes of honeysuckle, apple blossom, apricots on the nose and ripe cantaloupe infused with peaches on the palate.
Food Pairings Foods with Moroccan or Tunisian spices (such as saffron, turmeric, ginger, paprika), root vegetables such as carrot, yams and turnips, fruits (apricots and oranges), and middle-weight, umami-focused proteins (including butter-poached shrimp or lobster, river fish, pork chops, chicken, tomato based dishes and pastas.
Tasting Notes
Dark fruit and ripe, velvety tannins – approachable in youth as in maturity with ability to cellar. This Cabernet Sauvignon opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel.
Food Pairings
This rich and opulent Cabernet Sauvignon compliments a variety of dishes including portabello, cheeses, braised short ribs, herb crusted lamb shank, and prime choice cut steaks.
Tasting Notes
Wild strawberry and watermelon with kiwi citrus and pear juice. This Rosé was made in the frizzante style to introduce a touch of fresh effervescence like Champagne!
Food Pairings
Rosé all day…This wine pairs with just about anything! From spicy dishes, salty and savory dishes, cheese, charcuterie, and or anything off the grill. Perfect for picnics and one of the most versatile options for Thanksgiving!
Tasting Notes
Expect perfumed notes of honeysuckle, apple blossom, apricots on the nose and ripe cantaloupe infused with peaches on the palate.
Food Pairings Foods with Moroccan or Tunisian spices (such as saffron, turmeric, ginger, paprika), root vegetables such as carrot, yams and turnips, fruits (apricots and oranges), and middle-weight, umami-focused proteins (including butter-poached shrimp or lobster, river fish, pork chops, chicken, tomato based dishes and pastas.
Tasting Notes
Features enticing aromas of cream cherry cola, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and French vanilla mocha linger harmoniously for a smooth and luscious finish.
Food Pairings
Although this is still a great medium plus body wine that can be consumed on its own, this red blend has a bit more structure and tannin...so time to bring on some protein! This vinters blend would be amazing with a meat lovers pizza or loaded cheeseburger, skirt steak, filet mignon and or lamb... this wine would also be a great option for stews and heavier pastas such as wild boar.
Tasting Notes
Dark fruit and ripe, velvety tannins – approachable in youth as in maturity with ability to cellar. This Cabernet Sauvignon opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel.
Food Pairings
This rich and opulent Cabernet Sauvignon compliments a variety of dishes including portabello, cheeses, braised short ribs, herb crusted lamb shank, and prime choice cut steaks.
Tasting Notes
Brawny black currents and candied boysenberries abound this full bodied wine with a kiss of spiced oak and cranberry. It has plenty of fine-grained tannins for a supportive structure and cellar ability.
Food Pairings
On the palate, the entry is lush with notes of black licorice and black cherry that carry it through. Our Napa Valley Cabernet Sauvignon pairs immaculately with medium to heavy marbled proteins. To prolong the finish, enjoy warm olive levain bread and plum preserves.
