Tasting Notes Expect perfumed notes of honeysuckle, apple blossom, apricots on the nose and ripe cantaloupe infused with peaches on the palate.
Food Pairings Foods with Moroccan or Tunisian spices (such as saffron, turmeric, ginger, paprika), root vegetables such as carrot, yams and turnips, fruits (apricots and oranges), and middle-weight, umami-focused proteins (including butter-poached shrimp or lobster, river fish, pork chops, chicken, tomato based dishes and pastas.
Tasting Notes
Expect perfumed notes of honeysuckle, apple blossom, apricots on the nose and ripe cantaloupe infused with peaches on the palate.
Food Pairings Foods with Moroccan or Tunisian spices (such as saffron, turmeric, ginger, paprika), root vegetables such as carrot, yams and turnips, fruits (apricots and oranges), and middle-weight, umami-focused proteins (including butter-poached shrimp or lobster, river fish, pork chops, chicken, tomato based dishes and pastas.
