Tasting Notes
Dark fruit and ripe, velvety tannins – approachable in youth as in maturity with ability to cellar. This Cabernet Sauvignon opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel.
Food Pairings
This rich and opulent Cabernet Sauvignon compliments a variety of dishes including portabello, cheeses, braised short ribs, herb crusted lamb shank, and prime choice cut steaks.
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